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I tried a new recipe a while back. It turned out so ridiculously good that I wanted to post it for all of you right away but never found the time. But fear not, because time is something I now have – for a few minutes tonight while I write this post at least.

This recipe is for a roast. It can be any beef roast of any size. You’ll just have to change the timing a little bit, which I will get into in just a second.

If you’re like me then you love your beef pretty rare. Nothing quite hits the spot like a medium rare to rare prime rib, that’s for sure. Prime rib can often be expensive, so I went on a search to find a way to cook any roast and have it come out as delicious as our supreme cut.

After failing many, many times I stumbled upon a method that I found very odd but the directions said to “trust the science.” Me, being naïve, thought it’d be a great idea to trust the science. And I did. And I am so glad I did.

When you first read this you may think I am crazy, but I am telling you that it actually works. The picture I used for this post is my actual roast.

You want to first start by rubbing the roast down with all the spices you want. This time around I was pretty basic and simply used garlic, pepper, herbs, and a little bit of salt. Then use a sharp knife to cut several ½ inch slits all the way around.

Preheat the oven to as high as most ovens go, around 500 degrees Celsius. You will only want to cook the roast at this temperature for 7 minutes per pound of roast. My roast for the picture was only 2 pounds, so I had it cook at 500 degrees for 14 minutes.

Once the time is up at the optimal temperature you’ll need to shut the oven completely off. Yes, that’s right. Turn your oven dial all the way off and let the roast sit in there for 2 hours. Please, please, please do not open the oven door during this time. The more you open the door and let the heat out, the more you risk ruining your perfectly rare roast.

I didn’t believe this method would work the first time I read it, but I gave it a whirl and sure enough it did exactly what it promised.

Do you have any special “tricks” you like to use to make the perfect roast?

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Going to the gym and lifting weights isn’t for everybody. Some people simply don’t enjoy the monotonous workout routines because “it’s boring.” Others may actually feel intimidated by the atmosphere most gyms give off. If either scenario sounds like you please know that there are others in the same boat.

The good news is that you can definitely stay in great shape without ever stepping foot in a gym. The idea for someone not wishing to gym is to find other activities that promote a healthy lifestyle.

If you like working out but just not in front of a lot of people then you can do resistance training at home. Buying yourself a pair of dumbbells and a decent weight range is all you really need to cover your whole body.

If you straight up despise resistance training altogether then a great idea is to play a sport. There are several sports that can keep you in tip top shape all by just having some fun. On top of that, sports are a great way to get some cardiovascular exercise that most resistance trainers don’t get enough of.

I do resistance training at a gym 3 times per week but now am trying to make a personal goal of adding more activities outside the gym on top of my current workout. I plan to do sprints, ride my bike, and having recently joined a softball team, get some sports into my week to help work on my cardio.

Try to aim for 3 days per week where you do some sort of fun physical activities. They can be anything from kayaking, rock climbing, soccer, bike riding, or even something as simple as jogging. Whatever you find fun will entice you to do it more often and in the long run you will reap more benefits than always doing something you don’t necessarily enjoy, like going to the gym religiously.

What do you do to keep you in shape?

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Should You Eat Carbs?

April 5, 2013 — 1 Comment

Ah yes, carbs – the bane of everyone’s nutritional confusion. Probably the most sought after answer in all of nutritional science, even. I can put money on the fact that if everyone was given one question to ask a nutritionist it would somehow involve carbohydrate consumption. How much is too much? How much is too little? Should I eat carbohydrates at all!?

The answer will generally, like everything in the field, depend on what your situation is. It’s impossible to give one universal answer to every single carbohydrate question ever asked.

Should you eat carbs? Of course you should. Carbohydrates are one of three macronutrients your body needs to function properly. How much you should eat, though, will mainly depend on your activity level.

Carbs are generally dense in calories, meaning it’s quite easy to rack up a total caloric count if you’re watching your intake. However, your body needs it for energy. Sounds like a catch-22 doesn’t it?

The basic idea to keep in mind is that the more active you are, the more energy you will need, and therefore more carbohydrates. If you eat a ton of carbs and lay around all day, your body starts to store the energy as fat. That’s when all the fun things develop like spare tires, and double chins.

You’ll hear a lot of nutritionists battling back and forth about eating carbs, and not eating carbs. It gets tricky when you start to know that your body can actually turn protein and fat into energy through physiological processes. That is why people don’t see a need for over consuming this “evil” macronutrient – which is fair.

So if you’re someone who doesn’t exercise a lot, or if you’re looking to lose fat, it may not hurt to reduce your carb consumption to produce. Vegetables are a great source of energy without tacking on too many calories.

Or, if you’re someone who is active pretty much every day, you may want to eat more breads, pastas, or other sources along with vegetables in order to keep your energy level up.

You can’t really say that carbohydrates are good or bad but just know that your body does need some in order to be healthy. It’s the type and amount that really matters. A healthy body is all about balance, so finding your balance between protein, fat, and carbohydrates is the ultimate key to mastering your nutrition.

What is your take on carbohydrate consumption?

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